• Prep Time: 20 mins
  • Cooking Time: 15 mins
  • Serves: 16

Biscuit Cinnamon Rolls

  • Recipe Submitted by on

 Ingredients List

  • 4 C flour
  • 2 Tbsp baking powder
  • 1½ tsp salt
  • 1 tsp sugar
  • ½ tsp baking soda
  • ½ C butter
  • 16 oz sour cream
  • 3-5 tsp water
  • Filling:
  • 2 Tbsp melted butter
  • 1/3 C granulated sugar
  • 1/3 C brown sugar
  • 1 1/2 tsp ground cinnamon
  • Frosting:
  • ¼ C butter softened
  • 3 C powdered sugar
  • 1 tsp vanilla
  • enough milk or half and half to make it spreading consistency.


Combine dry ingredients in a bowl or your food processor
If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry cutter
Add in the sour cream and water and mix well
Pulse again until well mixed
Add more water if it is too dry (just a little at a time.)
Knead a few times on the counter and roll out to 1 inch thick
Divide dough into two pieces
Roll each piece out into a 9 x 12 rectangle.
Brush with half of melted butter
Mix together sugars and cinnamon and spread evenly over dough (use 1/2 of mixture for each piece)
Roll up and slice each log into 8 pieces - total of 16 biscuits
Place on a parchment covered cookie sheet
Bake at 400 F for 15-17 minutes or until top is golden

Mix together ingredients and lather on top of warm cinnamon rolls.

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