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Biscuit-Topped Chicken Pot Pie

  • Recipe Submitted by on

Category: Healthy Recipes, Breakfast, Pies, Chicken, Biscuits

 Ingredients List

  • 2 cans (10 1/2 ounces each ) Campbell”™s® Condensed Cream of Potato Soup
  • 1 cup milk
  • 1/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 4 cups frozen California vegetable blend (broccoli, cauliflower, carrots), cooked
  • 2 cups cubed cooked chicken
  • 1 package (7 1/2 to 10 ounces) refrigerated biscuit dough (10 biscuits)

 Directions

1. Stir the soup, milk, thyme, black pepper, vegetables and chicken in a shallow 3-quart baking dish.

2. Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Arrange the biscuits over the chicken mixture.

3. Bake for 15 minutes or until the biscuits are golden brown.

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