• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Biscuit-Topped Deep-Dish Ham Bake

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 Chopped onion
  • 2 tb Butter
  • 2 tb All-purpose flour
  • 1 1/4 c Cooked, diced ham
  • 1 c Cooked diced carrots
  • 1/2 c Cooked peas
  • 1/2 ts Dried thyme


In skillet, cook onion in butter until softened. Stir in flour and
cook 1 min. Gradually stir in milk; cook, stirring until thickened.
Remove from heat; stir in ham, carrots, peas and thyme. Transfer to
deep pie plate or shallow casserole. Mix 12 tea biscuits from your
favourite mix and arrange on top. Bake in 450F (230C) oven for 10 -
12 min. or until biscuits are golden brown.

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