• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Biscuit-Topped Spinach Chicken Pie

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 2 c Cooked; shredded chicken
  • 1/2 c Chopped onion
  • 10 oz Frozen chopped spinach;
  • -thawed, drained
  • 2 oz Chopped pimiento; drained
  • 8 oz Dairy sour cream
  • 1 Egg; slightly beaten
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/8 ts Nutmeg
  • 1 ts Minced fresh garlic


1 2/3 c All purpose flour
1/4 c Butter or margarine; melted
3/4 c Buttermilk*
2 ts Baking powder
1/2 ts Salt

Heat oven to 375ø. In large bowl stir together all filling ingredients.
Spread in greased 9" pie pan; set aside. In medium bowl stir together all
biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture.
Bake for 30 to 40 minutes or until biscuits are golden brown and pie is
heated through.

*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted
for 1 cup buttermilk.

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