• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Biscuit Tortoni

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Granulated sugar
  • 1 1/2 c Heavy cream; whipped to soft
  • -peaks
  • 3 tb Amaretto; Marsala or sweet
  • -Sherry
  • 1/2 c Toasted ground almonds
  • 1 Egg white; beaten


1. Add the sugar to the softly beaten cream a little at a time. Beat well
to incorporate sugar. Mix in the amaretto or wine and all but 1 tbs. of the
almonds. Fold in the beaten egg white.

2. Using a pastry bag, pipe the cream mixture into biscuit cups or custard
cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3
hours. Remove from freezer about 15 minutes before serving to allow to
soften slightly.



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