Side Pannel
Biscuit Tortoni
Ingredients List
- 1/2 c Granulated sugar
- 1 1/2 c Heavy cream; whipped to soft
- -peaks
- 3 tb Amaretto; Marsala or sweet
- -Sherry
- 1/2 c Toasted ground almonds
- 1 Egg white; beaten
Directions
1. Add the sugar to the softly beaten cream a little at a time. Beat well
to incorporate sugar. Mix in the amaretto or wine and all but 1 tbs. of the
almonds. Fold in the beaten egg white.
2. Using a pastry bag, pipe the cream mixture into biscuit cups or custard
cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3
hours. Remove from freezer about 15 minutes before serving to allow to
soften slightly.
LITTLE PEPINA'S
3400 OSAGE, DENVER
to incorporate sugar. Mix in the amaretto or wine and all but 1 tbs. of the
almonds. Fold in the beaten egg white.
2. Using a pastry bag, pipe the cream mixture into biscuit cups or custard
cups. Sprinkle reserved ground almonds on top. Freeze until firm, about 3
hours. Remove from freezer about 15 minutes before serving to allow to
soften slightly.
LITTLE PEPINA'S
3400 OSAGE, DENVER
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