Side Pannel
Biscuits and Gravy Rolls
- Prep Time: 20 Minutes
- Cooking Time: 25 Minutes
- Serves: 12 Servings
Biscuits and Gravy Rolls
- Recipe Submitted by SoupLover on 05/09/2014
Category: Biscuits, Rolls
Ingredients List
- ::::: Rolls :::::
- 1 lb ground pork sausage
- 2 1/2 cups Original Bisquick® mix
- 2/3 cup milk
- 1 tablespoon sugar
- Salt and pepper, to taste
- ::::: Gravy :::::
- 4 tablespoons pork sausage drippings (or butter)
- 3 tablespoons Gold Medal® all-purpose flour
- 2 cups milk
Directions
1. In 8-inch skillet, crumble and cook pork sausage over medium heat, stirring occasionally, until no longer pink. Drain, reserving drippings.
2. Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
3. In large bowl, stir Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread crumbled sausage on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Cut roll into 12 equal slices. Place cut side down in pan.
4. Bake 20 to 25 minutes or until golden brown.
5. Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total). Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.
6. Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.
2. Heat oven to 375°F. Lightly grease or spray 13x9-inch pan.
3. In large bowl, stir Bisquick mix, milk and sugar until dough forms. Place dough on surface lightly sprinkled with Bisquick mix; knead until smooth, about 10 turns. Roll out dough to 15x9-inch rectangle. Spread crumbled sausage on rectangle. Roll up dough tightly from one long side; pinch seam to seal. Cut roll into 12 equal slices. Place cut side down in pan.
4. Bake 20 to 25 minutes or until golden brown.
5. Meanwhile, return sausage drippings to skillet over medium heat (add butter as needed to make 4 tablespoons total). Add flour; beat with whisk. Slowly add milk, beating constantly. Cook about 5 minutes or until thickened.
6. Transfer rolls to serving plates. Spoon gravy over tops; sprinkle with salt and pepper to taste.
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