• Prep Time: 15 Min
  • Cooking Time: 30 Min
  • Serves: 6-8

Biscuits & Gravy Breakfast Casserole

Category: Desserts

 Ingredients List

  • 10 oz tube of buttermilk biscuit dough
  • 6 eggs
  • 1 pkg powdered gravy pouch
  • 1 lb sausage, any flavor
  • 1 c cheese, shredded
  • 1/2 c milk, salt and pepper, to taste


Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
Brown the sausage & drain.
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
Cut and serve. It's delicious warm right out of the oven!

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