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  • Serves: 1 Batch


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Category: Desserts, Biscuits

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Sweet butter
  • 4 c Sifted flour *
  • 4 ts Baking powder
  • 6 Eggs
  • 1 1/2 c Sugar
  • 1 ts Vanilla
  • 1 ts Brandy or whiskey
  • 1 ts Anise flavoring


Cream butter and sugar together thoroughly; add eggs, one at a time,
beating well after each addition. Add flavorings. Sift and add dry
ingredients. Place dough in freezer for awhile. Then shape into small
loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for
about 25 to 30 minutes.

Remove from oven and cut loaves into desired thickness. Lay (slices) flat
on cookie sheet and lower temperature to 200 F for 15 to 20 minutes.

*NOTE: I use 2 cups cake flour and 2 cups regular flour

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