• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Pasta, German

 Ingredients List

  • 60 g Butter (1/4 cup)
  • 2 Eggs, separated
  • 100 g Flour (3/4 cup plus 2 Tbsp)
  • A bit of milk
  • Salt to taste
  • A bit of baking powder


From the Ries area.

Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking
powder. Meanwhile, beat the 2 egg whites into stiff peaks. Carefully fold
into batter. Line a jellyroll sheet with baking parchment, and cover with
1/3 inch layer of the dough. Bake at medium heat. After the pastry has
cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big. Add to
soup just before serving.

Serves 4.

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