• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bisque of Mushroom Soup

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 4 c Mushrooms; med. size
  • 1 md Onion; chopped
  • 2 c Vegetable stock; or water
  • 7 tb Butter; or margarine
  • 6 tb Plain flour
  • 2 c Milk
  • 1 c Heavy cream
  • Salt
  • Black pepper

 Directions

GARNISH
Chopped chives
Slivers of mushrooms

Set 4 of the mushrooms aside, then chop the rest finely. Place the onion
with the chopped mushrooms in a saucepan and cover with vegetable stock.
Cover and simmer for 30 minutes.

Meanwhile slice the 4 remaining mushrooms and brown them in a frying pan
with 1 tablespoon of the butter.

Melt the rest of the butter in a pan. Slowly whisk the flour into the
butter to produce a smooth mixture with no lumps. Then heat the milk and
whisk it into this mixture. Bring to the boil, stirring constantly, and
simmer for 2 - 3 minutes.

Add the mushroom and stock mixture, the sauteed mushrooms and the cream.
Stir well and season to taste. Pour into bowls, garnish and serve
immediately.

Serves 6 to 8 people.

40 minutes to make.

Good source of protein, vitamin A, B group vitamins, calcium.

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