Side Pannel
Bisquick Blueberry Muffins
Bisquick Blueberry Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Fruit
Ingredients List
- 1 Egg
- 2 c Baking mix, (Bisquick)
- 1/3 c Sugar
- 2/3 c Milk
- 2 tb Oil, vegetable
- 3/4 c Blueberries, fresh or frozen
- (thawed and drained)
Directions
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or
line with paper baking cups. Beat eggs slightly in medium bowl; stir in
remaining ingredients except blueberries just until moistened. Fold
blueberries into batter. Divide batter evenly among cups. Bake 15-18
minutes or until golden brown.
line with paper baking cups. Beat eggs slightly in medium bowl; stir in
remaining ingredients except blueberries just until moistened. Fold
blueberries into batter. Divide batter evenly among cups. Bake 15-18
minutes or until golden brown.
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