• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bisquick Blueberry Muffins

  • Recipe Submitted by on

Category: Breads, Fruit

 Ingredients List

  • 1 Egg
  • 2 c Baking mix, (Bisquick)
  • 1/3 c Sugar
  • 2/3 c Milk
  • 2 tb Oil, vegetable
  • 3/4 c Blueberries, fresh or frozen
  • (thawed and drained)


Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or
line with paper baking cups. Beat eggs slightly in medium bowl; stir in
remaining ingredients except blueberries just until moistened. Fold
blueberries into batter. Divide batter evenly among cups. Bake 15-18
minutes or until golden brown.

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