• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bisquick Butter Chunk Cinnamon Rolls

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Cold butter or margarine
  • 2 1/2 c Bisquick baking mix
  • 1/2 c Milk
  • 1 Egg
  • 2 tb Butter or margarine;
  • -softened
  • 3 tb Sugar
  • 1 1/2 ts Ground cinnamon


1 c Powdered sugar
1 tb Milk

1. Heat oven to 425 degrees.

2. Grease square 8x8x2-inch pan. Cut cold butter into 1/4-inch cubes. Toss
baking mix and cubes until coated. Beat milk and egg; stir into butter
mixture. Turn dough onto cloth-covered board generously dusted with baking
mix; roll to coat.

3. Fold and knead 10 times; roll into rectangle, 15x8-inches. Spread with
soft butter. Mix sugar and cinnamon; sprinkle over dough. Roll up tightly,
beginning at 15-inch side. Pinch edge into roll. Cut into 12 slices with
sharp knife. Place cut sides down in pan.

4. Bake until golden, about 15 minutes; cool 15 minutes. Drizzle with
Glaze. Makes 1 dozen rolls.

5. GLAZE: Mix powdered sugar and milk until smooth.


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