• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Bisquick Cherry Swirl Coffee Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 c Bisquick baking mix
  • 1/2 c Sugar
  • 1/4 c Margarine or butter; melted
  • 1/2 c Milk
  • 1 ts Vanilla
  • 1 ts Almond extract
  • 3 Eggs
  • 1 cn (21-oz) cherry; apricot or
  • -blueberry pie filling


1 c Powdered sugar
1 -(up to)
2 tb Milk

1. Heat oven to 350 degrees.

2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.

3. Mix all ingredients except pie filling and glaze; beat vigorously 30
seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or
1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling
over batter (filling may not cover batter completely). Drop remaining
batter by tablespoonfuls onto pie filling.

4. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.
Serve warm or cool. 18 servings.

5. GLAZE: Beat powdered sugar and milk until smooth and of desired


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?