Side Pannel
Bisquick Cherry Swirl Coffee Cake
Bisquick Cherry Swirl Coffee Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 4 c Bisquick baking mix
- 1/2 c Sugar
- 1/4 c Margarine or butter; melted
- 1/2 c Milk
- 1 ts Vanilla
- 1 ts Almond extract
- 3 Eggs
- 1 cn (21-oz) cherry; apricot or
- -blueberry pie filling
Directions
GLAZE
1 c Powdered sugar
1 -(up to)
2 tb Milk
1. Heat oven to 350 degrees.
2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.
3. Mix all ingredients except pie filling and glaze; beat vigorously 30
seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or
1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling
over batter (filling may not cover batter completely). Drop remaining
batter by tablespoonfuls onto pie filling.
4. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.
Serve warm or cool. 18 servings.
5. GLAZE: Beat powdered sugar and milk until smooth and of desired
consistency.
FROM BISQUICK AD
1 c Powdered sugar
1 -(up to)
2 tb Milk
1. Heat oven to 350 degrees.
2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.
3. Mix all ingredients except pie filling and glaze; beat vigorously 30
seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or
1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling
over batter (filling may not cover batter completely). Drop remaining
batter by tablespoonfuls onto pie filling.
4. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.
Serve warm or cool. 18 servings.
5. GLAZE: Beat powdered sugar and milk until smooth and of desired
consistency.
FROM BISQUICK AD
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