• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Bisquick Cherry Swirl Coffee Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 c Bisquick baking mix
  • 1/2 c Sugar
  • 1/4 c Margarine or butter; melted
  • 1/2 c Milk
  • 1 ts Vanilla
  • 1 ts Almond extract
  • 3 Eggs
  • 1 cn (21-oz) cherry; apricot or
  • -blueberry pie filling

 Directions

GLAZE
1 c Powdered sugar
1 -(up to)
2 tb Milk

1. Heat oven to 350 degrees.

2. Grease jelly-roll pan, 15-1/2x10-12x1-inch or 2 square 9x9x2-inch pans.

3. Mix all ingredients except pie filling and glaze; beat vigorously 30
seconds. Spread 2/3 of the batter (about 2-1/2 cups) in jelly roll pan or
1/3 of the batter (about 1-1/4 cups) in each square pan. Spread pie filling
over batter (filling may not cover batter completely). Drop remaining
batter by tablespoonfuls onto pie filling.

4. Bake until light brown, 20-25 minutes. Drizzle with Glaze while warm.
Serve warm or cool. 18 servings.

5. GLAZE: Beat powdered sugar and milk until smooth and of desired
consistency.

FROM BISQUICK AD

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