• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Bisquick Italian Flatbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Bisquick® baking mix
  • 2/3 c Very warm water; 120-130 deg
  • 2 tb Butter or margarine; melted
  • 1/4 c Shredded cheddar cheese; (1
  • -ounce)
  • 1/4 c Shredded monterey jack
  • -cheese; (1 ounce)
  • 1/4 c Grated parmesan cheese
  • 2 ts Parsley flakes
  • 2 ts Italian seasoning


Heat oven to 450.

Mix baking mix and water until stiff dough forms. Let stand 10 minutes.
Turn dough onto surface well dusted with baking mix; gently roll in baking
mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch
square on ungreased cookie sheet. Spread butter or margarine over dough.

Mix remaining ingredients; sprinkle over dough.

Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

Dip slices in marinara sauce for an appetizer, serve as a complement to a
meal of minestrone soup, or serve it alone as a light afternoon snack.

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