Side Pannel
Bisquick Italian Flatbread
Ingredients List
- 2 c Bisquick® baking mix
- 2/3 c Very warm water; 120-130 deg
- 2 tb Butter or margarine; melted
- 1/4 c Shredded cheddar cheese; (1
- -ounce)
- 1/4 c Shredded monterey jack
- -cheese; (1 ounce)
- 1/4 c Grated parmesan cheese
- 2 ts Parsley flakes
- 2 ts Italian seasoning
Directions
Heat oven to 450.
Mix baking mix and water until stiff dough forms. Let stand 10 minutes.
Turn dough onto surface well dusted with baking mix; gently roll in baking
mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch
square on ungreased cookie sheet. Spread butter or margarine over dough.
Mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Dip slices in marinara sauce for an appetizer, serve as a complement to a
meal of minestrone soup, or serve it alone as a light afternoon snack.
Mix baking mix and water until stiff dough forms. Let stand 10 minutes.
Turn dough onto surface well dusted with baking mix; gently roll in baking
mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch
square on ungreased cookie sheet. Spread butter or margarine over dough.
Mix remaining ingredients; sprinkle over dough.
Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Dip slices in marinara sauce for an appetizer, serve as a complement to a
meal of minestrone soup, or serve it alone as a light afternoon snack.
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