• Prep Time: 20 minutes
  • Cooking Time: 7 and ½ minutes
  • Serves: 4

Bite Size Double Chocolate Walnut Cookies

  • Recipe Submitted by on

 Ingredients List

  • 8 Tablespoons (4 Ounces) Unsalted Butter, Softened
  • 1 Large Egg
  • ½ Teaspoon Vanilla Extract
  • ½ Cup (3.5 Ounces) Light Brown Sugar
  • ¼ Cup White Sugar
  • ⅓ Cup (1 Ounce) Cocoa Powder
  • 1 and ½ Cups White Unbleached Flour
  • ½ Teaspoon Baking Powder
  • ¼ Teaspoon Salt
  • 1 Cup Chocolate Chips
  • ½ Cup Walnuts, Chopped


Preheat oven to 350 degrees.
Cream together the butter and sugars. Beat in the egg and vanilla extract. Scrape down the sides of the bowl, then mix again. In a separate bowl whisk together the flour, cocoa powder, baking powder and salt. Gently mix the dry ingredients into the wet just until combined. Stir in the walnuts and chocolate chips.
Use a teaspoon to measure out tiny cookies. Place the cookies on a parchment paper lined cookie sheet. Bake for 7 and ½ minutes. Remove to a cooling rack.
Store in an airtight container.

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