• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bite-Sized Eclairs

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 pk Vanilla pudding mix
  • -(instant)
  • 1 1/2 c Milk
  • 1/2 c Heavy cream
  • 2 tb Powdered sugar
  • 1/2 ts Vanilla


1/2 c Water
1/8 ts Salt
1/4 c Butter
1/2 c Flour
2 Eggs

1/2 c Chocolate chips
1 tb Shortening
1 tb Corn syrup
1 1/2 ts Milk

For filling: Mix dry pudding and milk and chill for one hour. Beat

whipping cream, powdered sugar, and vanilla 'til stiff. Fold into pudding
mix. Refrigerate several hours.

For Cream puffs: Bring water, salt and butter to boil over medium heat.
Remove and add flour. Mix well. Return to low heat, stirring constantly,
until mixture pulls away from side of pan and forms a ball. Beat in eggs
one at a time 'til well mixed.

Drop dough from teaspoons onto greased cookie sheet and bake at 350 degrees
for 30 minutes. Puffs will look "dry" when done.

For Topping: Mix all ingredients in a double boiler until chocolate melts.
Keep warm. Slice through puffs horizontally and add about a tablespoon

of filling. Take remaining cap and drag through topping. Place on filled
puff. Must be refrigerated before serving. Best if made same day as

needed - otherwise they get soggy.
Contributor: Milwaukee Journal

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?