• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bitoque Provencal

  • Recipe Submitted by on

Category: Meat, French

 Ingredients List

  • 2 lb Ground beef
  • 1/3 c Fresh bread crumbs
  • 1/8 c Milk
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Flour
  • 3 tb Butter -- do NOT substitute
  • 3 tb Sour cream
  • 3 tb Consomme
  • 1 md Onion -- finely chopped
  • 2 Cloves garlic -- finely
  • Chopped

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?