• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bits O' Teriyaki Chicken

  • Recipe Submitted by on

Category: Appetizers, Poultry, Chinese

 Ingredients List

  • 1/2 c Teriyaki Sauce
  • 1 ts Sugar
  • 2 Whole Chicken Breasts,
  • - Skinned And Boned
  • 1 ts Cornstarch
  • 1 tb Water
  • 1 tb Vegetable Oil
  • 2 tb Toasted Sesame Seeds


Combine teriyaki sauce and sugar in small bowl. Cut chicken into 1-inch
pieces; stir into teriyaki sauce mixture. Marinate for 30 minutes, stirring
occasionally. Remove chicken; reserve 2 tablespoons marinade. Combine
reserved marinade, cornstarch and water in small bowl; set aside. Heat oil
in hot wok or large skillet over medium-high heat. Add chicken and sesame
seed; stir-fry 2 minutes. Stir in cornstarch mixture. Cook and stir until
mixture boils and thickens and chicken is tender, about 1 minute. Turn into
chafing dish or onto serving platter. Serve warm with wooden picks.

Typed by Syd Bigger.

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