Side Pannel
Bittara Hodhi (Curried Eggs)
Ingredients List
- 8 Eggs
- 1/2 Onion
- 1 Fresh chili
- 1/2 ts Turmeric
- 1 ts Salt
- 1 Litre oil
- 1 c Thick coconut milk
- 1/2 ts Chili powder
- 1/2 ts Cumin
- 1 ts Coriander
- 1/4 ts Fennel
- 1 Inch cinnamon stick
Directions
Hard boil the eggs. Slice the onion and chilli. Shell the eggs, sprinkle
with the turmeric and salt and prick all over with a skewer to allow spices
to get into the eggs. Heat the oil and deep fry the eggs until they turn a
light golden brown. Drain and remove. Put the coconut milk in a pan and add
the onion, chilli, chilli powder, cumin powder, coriander powder, fennel
powder and cinnamon stick. Cook over a low heat until the onion is soft.
Cut the eggs in half, add to the pan and simmer for a further 2 minutes.
Discard the cinnamon stick before serving.
with the turmeric and salt and prick all over with a skewer to allow spices
to get into the eggs. Heat the oil and deep fry the eggs until they turn a
light golden brown. Drain and remove. Put the coconut milk in a pan and add
the onion, chilli, chilli powder, cumin powder, coriander powder, fennel
powder and cinnamon stick. Cook over a low heat until the onion is soft.
Cut the eggs in half, add to the pan and simmer for a further 2 minutes.
Discard the cinnamon stick before serving.
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