• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bittara Hodhi (Curried Eggs)

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 8 Eggs
  • 1/2 Onion
  • 1 Fresh chili
  • 1/2 ts Turmeric
  • 1 ts Salt
  • 1 Litre oil
  • 1 c Thick coconut milk
  • 1/2 ts Chili powder
  • 1/2 ts Cumin
  • 1 ts Coriander
  • 1/4 ts Fennel
  • 1 Inch cinnamon stick

 Directions

Hard boil the eggs. Slice the onion and chilli. Shell the eggs, sprinkle
with the turmeric and salt and prick all over with a skewer to allow spices
to get into the eggs. Heat the oil and deep fry the eggs until they turn a
light golden brown. Drain and remove. Put the coconut milk in a pan and add
the onion, chilli, chilli powder, cumin powder, coriander powder, fennel
powder and cinnamon stick. Cook over a low heat until the onion is soft.
Cut the eggs in half, add to the pan and simmer for a further 2 minutes.
Discard the cinnamon stick before serving.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?