• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bittara Hodhi (Curried Eggs)

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 8 Eggs
  • 1/2 Onion
  • 1 Fresh chili
  • 1/2 ts Turmeric
  • 1 ts Salt
  • 1 Litre oil
  • 1 c Thick coconut milk
  • 1/2 ts Chili powder
  • 1/2 ts Cumin
  • 1 ts Coriander
  • 1/4 ts Fennel
  • 1 Inch cinnamon stick


Hard boil the eggs. Slice the onion and chilli. Shell the eggs, sprinkle
with the turmeric and salt and prick all over with a skewer to allow spices
to get into the eggs. Heat the oil and deep fry the eggs until they turn a
light golden brown. Drain and remove. Put the coconut milk in a pan and add
the onion, chilli, chilli powder, cumin powder, coriander powder, fennel
powder and cinnamon stick. Cook over a low heat until the onion is soft.
Cut the eggs in half, add to the pan and simmer for a further 2 minutes.
Discard the cinnamon stick before serving.

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