• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bitter Chocolate Truffles

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 150 ml Double cream
  • 400 g Bitter chocolate; broken
  • -small pieces
  • 4 tb Unsalted butter; softened
  • Best quality unsweetened
  • -cocoa powder


Makes 450g/1lb

1. In a saucepan, boil the double cream until reduced to 2 tbsp. Remove
from heat and stir in the chocolate until melted. Add the butter and stir
gently, then pour on to a large flat plate. Put in the fridge for 45
minutes until chilled and set.

2. With a teaspoon, scrape across the chocolate so that it forms a rough
truffle shape in large curls, not balls! Roll them in dry cocoa powder.
Chill in fridge for at least half and hour before serving.

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