Side Pannel
Bitter Chocolate Truffles
Bitter Chocolate Truffles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate
Ingredients List
- 150 ml Double cream
- 400 g Bitter chocolate; broken
- -small pieces
- 4 tb Unsalted butter; softened
- Best quality unsweetened
- -cocoa powder
Directions
Makes 450g/1lb
1. In a saucepan, boil the double cream until reduced to 2 tbsp. Remove
from heat and stir in the chocolate until melted. Add the butter and stir
gently, then pour on to a large flat plate. Put in the fridge for 45
minutes until chilled and set.
2. With a teaspoon, scrape across the chocolate so that it forms a rough
truffle shape in large curls, not balls! Roll them in dry cocoa powder.
Chill in fridge for at least half and hour before serving.
1. In a saucepan, boil the double cream until reduced to 2 tbsp. Remove
from heat and stir in the chocolate until melted. Add the butter and stir
gently, then pour on to a large flat plate. Put in the fridge for 45
minutes until chilled and set.
2. With a teaspoon, scrape across the chocolate so that it forms a rough
truffle shape in large curls, not balls! Roll them in dry cocoa powder.
Chill in fridge for at least half and hour before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
