Side Pannel
Bittersweet Chocolate Creme Brulee W/caramelized Bananas
Bittersweet Chocolate Creme Brulee W/caramelized Bananas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Kosher
Ingredients List
- 12 c +2 Tbles Milk
- 3/4 Vup Heavy Cream
- 3 1/2 oz Bittersweet Chocolate,
- -Chopped/Small Pieces
- 5 lg Egg Yolks
- 1/3 c +1/2 Tables. Sugar
- 2 Bananas
- 1/3 c +1/2 Tables. Light Brown
- -Sugar
Directions
Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring
the milk and cream, mixed together, to a boil. Add the chopped chocolate to
the cream-and-milk mixture; set aside for 5 minutes. In a mixing bowl, beat
the egg yolks with the granulated sugar. While whipping the egg mixture,
pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins
with equal amounts of of the chocolate brulee mixture. Poach in a water
bath in the oven for 50-60 minutes, or until set. Transfer ramekins to a
baking sheet and let cool. Decorate the top of each with 5 or 6 slices of
bananas. Sprinkle brown sugar and broil the creme brulees under the broiler
until the sugar melts and turns a golden color.
the milk and cream, mixed together, to a boil. Add the chopped chocolate to
the cream-and-milk mixture; set aside for 5 minutes. In a mixing bowl, beat
the egg yolks with the granulated sugar. While whipping the egg mixture,
pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins
with equal amounts of of the chocolate brulee mixture. Poach in a water
bath in the oven for 50-60 minutes, or until set. Transfer ramekins to a
baking sheet and let cool. Decorate the top of each with 5 or 6 slices of
bananas. Sprinkle brown sugar and broil the creme brulees under the broiler
until the sugar melts and turns a golden color.
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