• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bittersweet Chocolate Creme Brulee W/caramelized Bananas

  • Recipe Submitted by on

Category: Desserts, Kosher

 Ingredients List

  • 12 c +2 Tbles Milk
  • 3/4 Vup Heavy Cream
  • 3 1/2 oz Bittersweet Chocolate,
  • -Chopped/Small Pieces
  • 5 lg Egg Yolks
  • 1/3 c +1/2 Tables. Sugar
  • 2 Bananas
  • 1/3 c +1/2 Tables. Light Brown
  • -Sugar


Preheat oven to 275 degrees. In a medium saucepan, over medium heat, bring
the milk and cream, mixed together, to a boil. Add the chopped chocolate to
the cream-and-milk mixture; set aside for 5 minutes. In a mixing bowl, beat
the egg yolks with the granulated sugar. While whipping the egg mixture,
pour in the chocolate mixture. Let cool. Fill 6 ungreased 4 ounce ramekins
with equal amounts of of the chocolate brulee mixture. Poach in a water
bath in the oven for 50-60 minutes, or until set. Transfer ramekins to a
baking sheet and let cool. Decorate the top of each with 5 or 6 slices of
bananas. Sprinkle brown sugar and broil the creme brulees under the broiler
until the sugar melts and turns a golden color.

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