• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bittersweet Chocolate Ice Cream

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • 4 Extra large egg yolks
  • 3/4 c Sugar
  • 1 c Milk
  • 1 c Heavy or whipping cream
  • 7 oz Good-quality bittersweet
  • Chocolate
  • 3/4 c Buttermilk


Break chocolate into small pieces. Using electric mixer, cream egg yolks
and sugar until thick and light. Combine milk and cream in a 2 quart
microwave safe casserole and cook, uncovered, at 100% for 2 minutes. With
mixer running, add hot milk+cream to egg yolk mixture. Blend until smooth.
Pour mixture into casserole and cook at 100% for 60 seconds. Whisk the
mixture. Cook for 60 more seconds. Whisk again. Cook for 60 more seconds
and whisk once more. The mixture should be thick enough to coat the back of
a spoon. Remove from the microwave and add the chocolate, whisking until
smooth. Whisk in the buttermilk. Cool to room temperature. Chill, loosely
covered, at least 3 hours. Freeze in an ice cream maker according to

I have made the ice cream, and it's spectacular. "Jessica Litman"
<p01046@psilink. com>

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