Side Pannel
Bittersweet Chocolate Moons
Bittersweet Chocolate Moons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1/2 c Butter or margarine
- 3/4 c Walnuts
- 1/3 c Sugar
- 1/2 c Unsweetened cocoa
- 1 c White flour
- 1/4 ts Vanilla extract
Directions
DIRECTIONS 1. Put all into cuisinart and blend until a ball forms. 2. Chill
one hour. 3. Form into 12 balls and shape into crescent moons. 4. Bake at
300F on ungreased cookie sheet for 15 to 20 minutes.
one hour. 3. Form into 12 balls and shape into crescent moons. 4. Bake at
300F on ungreased cookie sheet for 15 to 20 minutes.
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