• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bittersweet Chocolate Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Stephen Ceideburg
  • 1/4 c Skim milk
  • 1/4 c Dutch process or unsweetened
  • -cocoa
  • 2 tb Margarine
  • 2 ts Vanilla
  • 1/2 c NutraSweet Spoonful

 Directions

An ideal topping for frozen yogurt or slices of fresh fruit, you can make
this sauce fast and turn a simple dessert into something special.

GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and cook
over medium heat Just to simmering, stirring frequently. Stir in vanilla;
cool.

STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over frozen
yogurt or sliced fruit.

NOTE: If chocolate sauce is not completely smooth, process in blender or
food processor 30 to 60 seconds.

Makes about 1 1/2 cups.

NUTRITIONAL INFORMATION

Serving Size: 2 Tbsp.

Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g Total
Fat..........3 g Sodium...........72 mg

DIABETIC FOOD EXCHANGE: 1 fat



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