Side Pannel
Bittersweet Chocolate Sauce
Bittersweet Chocolate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- Stephen Ceideburg
- 1/4 c Skim milk
- 1/4 c Dutch process or unsweetened
- -cocoa
- 2 tb Margarine
- 2 ts Vanilla
- 1/2 c NutraSweet Spoonful
Directions
An ideal topping for frozen yogurt or slices of fresh fruit, you can make
this sauce fast and turn a simple dessert into something special.
GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and cook
over medium heat Just to simmering, stirring frequently. Stir in vanilla;
cool.
STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over frozen
yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender or
food processor 30 to 60 seconds.
Makes about 1 1/2 cups.
NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g Total
Fat..........3 g Sodium...........72 mg
DIABETIC FOOD EXCHANGE: 1 fat
this sauce fast and turn a simple dessert into something special.
GRADUALLY STIR MILK into cocoa in small saucepan; add margarine and cook
over medium heat Just to simmering, stirring frequently. Stir in vanilla;
cool.
STIR IN NUTRASWEET SPOONFUL; refrigerate. Serve chocolate sauce over frozen
yogurt or sliced fruit.
NOTE: If chocolate sauce is not completely smooth, process in blender or
food processor 30 to 60 seconds.
Makes about 1 1/2 cups.
NUTRITIONAL INFORMATION
Serving Size: 2 Tbsp.
Calories........... 45 Saturated Fat.....<1 g Protein............2 g
Cholesterol......Trace Carbohydrates......5 g Fiber..............2 g Total
Fat..........3 g Sodium...........72 mg
DIABETIC FOOD EXCHANGE: 1 fat
Tweet