• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings


  • Recipe Submitted by on

Category: Cookies, Mexican

 Ingredients List

  • 1 c Lard or shortening
  • 1/2 c Sugar
  • 1 Egg
  • 3 c Flour
  • 1 1/2 ts Baking powder
  • 1/2 ts Salt
  • 1 ts Anise seed
  • 3 tb Sweet wine


1/4 c Sugar
1 tb Cinnamon

Cream fat and sugar until quite creamy. Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture. Stir
in wine and anise seed. Roll dough to 1/4" thick and cut in plain squares
or fancy shapes. Combine topping ingredients and sprinkle on top of each
cookie. Bake in a preheated 350 oven for 15-20 minutes or until light
brown. Freezes well.

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