Side Pannel
Black and White Brownies
Black and White Brownies
- Recipe Submitted by maryjosh on 02/15/2019
Ingredients List
- 1/4 cup butter
- 1 cup white chocolate chips
- 3/4 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- 2 eggs
- 1 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1 cup dark chocolate chunks divided
Directions
Preheat oven to 350 degrees F. Grease or line a 8 or 9 inch square pan with parchment paper
In a bowl, combine white chocolate chips and butter and microwave at 1 minute intervals until the chocolate melts. Doing slowly, checking often as white chocolate burns easily.
Stir to combine and then in add in sugar, vanilla and salt. Allow to cool to lukewarm.
Mix in the eggs.
Add in flour and baking powder. Stir to combine. Will create a thick batter
Add in 3/4 cup chocolate chunks and sprinkle the remaining on the top.
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Allow to cool. Use parchment paper to remove from pan and cut into pieces.
In a bowl, combine white chocolate chips and butter and microwave at 1 minute intervals until the chocolate melts. Doing slowly, checking often as white chocolate burns easily.
Stir to combine and then in add in sugar, vanilla and salt. Allow to cool to lukewarm.
Mix in the eggs.
Add in flour and baking powder. Stir to combine. Will create a thick batter
Add in 3/4 cup chocolate chunks and sprinkle the remaining on the top.
Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Allow to cool. Use parchment paper to remove from pan and cut into pieces.
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