• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Black and White Chunk Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Brown Sugar; Firmly Packed
  • 1/2 c Sugar
  • 1/2 c Butter; Softened
  • 1/2 c Shortening; Butter Flavored
  • 1 1/2 ts Vanilla Extract
  • 1 Egg
  • 1 3/4 c Pillsbury Best Flour
  • 1 ts Baking Soda
  • 1/4 ts Salt
  • 4 oz Semisweet Chocolate; Chopped
  • 4 oz White Chocolate; Chopped
  • 1 c Walnuts Or Pecans; Can Be
  • -Omitted

 Directions

1. Heat oven to 375*F. In large bowl, combine sugars, butter and
shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
9 to 12 minutes or until light golden brown. Cool 1 minute; remove from
cookie sheets.

3 dozen cookies

NOTES : These cookies freeze well. Store them in ziploc bags so you can =
easily grab a few at a time for bag lunches and snacks.

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