Side Pannel
Black and White Chunk Cookies
Black and White Chunk Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 3/4 c Brown Sugar; Firmly Packed
- 1/2 c Sugar
- 1/2 c Butter; Softened
- 1/2 c Shortening; Butter Flavored
- 1 1/2 ts Vanilla Extract
- 1 Egg
- 1 3/4 c Pillsbury Best Flour
- 1 ts Baking Soda
- 1/4 ts Salt
- 4 oz Semisweet Chocolate; Chopped
- 4 oz White Chocolate; Chopped
- 1 c Walnuts Or Pecans; Can Be
- -Omitted
Directions
1. Heat oven to 375*F. In large bowl, combine sugars, butter and
shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
9 to 12 minutes or until light golden brown. Cool 1 minute; remove from
cookie sheets.
3 dozen cookies
NOTES : These cookies freeze well. Store them in ziploc bags so you can =
easily grab a few at a time for bag lunches and snacks.
shortening; beat until light and fluffy. Add vanilla and egg; blend well.
2. Add flour, baking soda and salt; mix well. Stir in chocolates and nuts.
Drop by tablespoonfuls 2 inches apart onto ungreased cookie sheets. 3. Bake
9 to 12 minutes or until light golden brown. Cool 1 minute; remove from
cookie sheets.
3 dozen cookies
NOTES : These cookies freeze well. Store them in ziploc bags so you can =
easily grab a few at a time for bag lunches and snacks.
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