Side Pannel
Black Angus Baked Potato Soup
Black Angus Baked Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 4 lg Baking potatoes
- 2/3 c Butter or margarine
- 2/3 c Flour
- 6 c Milk
- 3/4 ts Salt
- 1/2 ts Black pepper
- 1/2 ts White pepper
- 4 Green onions; chopped and
- -divided
- 12 sl Bacon; cooked and crumbled
- 1 1/4 c Cheddar cheese; shredded and
- -divided
- 8 oz Sour cream
Directions
Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour
or until done. Let cool. Cut into half lengthwise and scoop out pulp; set
aside. Use skins for something else, such as stuffed potato skins. Melt
butter in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk, cook over medium
heat, stirring constantly until mixture is thickened and bubbly. Add potato
pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese.
Cook until thoroughly heated. Stir in sour cream. Add extra milk if
necessary for desired consistency. Serve with remaining green onions, bacon
and cheese.
or until done. Let cool. Cut into half lengthwise and scoop out pulp; set
aside. Use skins for something else, such as stuffed potato skins. Melt
butter in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk, cook over medium
heat, stirring constantly until mixture is thickened and bubbly. Add potato
pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese.
Cook until thoroughly heated. Stir in sour cream. Add extra milk if
necessary for desired consistency. Serve with remaining green onions, bacon
and cheese.
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