• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Black Angus Baked Potato Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 4 lg Baking potatoes
  • 2/3 c Butter or margarine
  • 2/3 c Flour
  • 6 c Milk
  • 3/4 ts Salt
  • 1/2 ts Black pepper
  • 1/2 ts White pepper
  • 4 Green onions; chopped and
  • -divided
  • 12 sl Bacon; cooked and crumbled
  • 1 1/4 c Cheddar cheese; shredded and
  • -divided
  • 8 oz Sour cream


Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour
or until done. Let cool. Cut into half lengthwise and scoop out pulp; set
aside. Use skins for something else, such as stuffed potato skins. Melt
butter in heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk, cook over medium
heat, stirring constantly until mixture is thickened and bubbly. Add potato
pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese.
Cook until thoroughly heated. Stir in sour cream. Add extra milk if
necessary for desired consistency. Serve with remaining green onions, bacon
and cheese.

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