• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Black Bean and Chicken Chili

  • Recipe Submitted by on

Category: Meat, Poultry

 Ingredients List

  • 6 Boneless Skinless Chicken
  • Breast Halves -- cut into 1"
  • Pieces
  • 2 md Red Peppers -- chopped
  • 1 1/2 md Onions -- chopped
  • 4 Garlic Cloves -- minced
  • 3 tb Olive Oil
  • 1/4 c Chili Powder
  • 2 ts Ground Cumin
  • 1 ts Ground Coriander
  • 1 cn Black Beans Rinsed And
  • Drained -- (15 to 19 oz.)
  • 28 oz Can Italian Plum Tomatoes
  • -cut up
  • 1 c Beer
  • 10 1/2 oz Pkg Medium-Sharp Cold Pack
  • -Cheese

 Directions

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about
5 minutes or until chicken is almost cooked. Add chili powder, cumin, and
coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid),
and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring
frequently. Reduce heat to low. Stir in cheese; continue cooking until
cheese is melted and chili is thoroughly heated.



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