Side Pannel
Black Bean and Chicken Chili
Black Bean and Chicken Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Poultry
Ingredients List
- 6 Boneless Skinless Chicken
- Breast Halves -- cut into 1"
- Pieces
- 2 md Red Peppers -- chopped
- 1 1/2 md Onions -- chopped
- 4 Garlic Cloves -- minced
- 3 tb Olive Oil
- 1/4 c Chili Powder
- 2 ts Ground Cumin
- 1 ts Ground Coriander
- 1 cn Black Beans Rinsed And
- Drained -- (15 to 19 oz.)
- 28 oz Can Italian Plum Tomatoes
- -cut up
- 1 c Beer
- 10 1/2 oz Pkg Medium-Sharp Cold Pack
- -Cheese
Directions
Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about
5 minutes or until chicken is almost cooked. Add chili powder, cumin, and
coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid),
and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring
frequently. Reduce heat to low. Stir in cheese; continue cooking until
cheese is melted and chili is thoroughly heated.
5 minutes or until chicken is almost cooked. Add chili powder, cumin, and
coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid),
and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring
frequently. Reduce heat to low. Stir in cheese; continue cooking until
cheese is melted and chili is thoroughly heated.
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