• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 4

Black Bean Burger

  • Recipe Submitted by on

 Ingredients List

  • 30 ounces canned black beans* (2 15-ounce cans)
  • 1/2 cup dry breadcrumbs
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1 egg
  • 4 slices Monterey Jack cheese
  • butter or oil for grilling
  • 4 hamburger buns toasted
  • mayonnaise
  • tomato slices
  • lettuce

 Directions

Place the black beans on a flat surface and mash them well with a fork.
Place in a bowl and add the breadcrumbs, paprika, garlic powder, onion powder, cumin, and egg. Mix well.
Form the black bean mixture into four patties, then grill them on a buttered or oiled griddle (or in a skillet) over medium high heat for 4-5 minutes on each side, until golden brown.
Prepare the burgers as desired, with mayonnaise spread on the buns, and with lettuce, tomato, and melted cheese. Enjoy!

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