• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black Bean Burgers

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 3 cn Black beans; rinsed and
  • -drained
  • 2/3 c Onion; finely chopped
  • 1/4 c Red bell pepper; finely
  • -chopped
  • 1 tb Jalapeno pepper; finely
  • -chopped
  • 1 ts Ground cumin
  • 3 tb Sesame seeds; roasted
  • 1 tb Lime juice
  • 1 ts Salt
  • 1/2 ts Peppr
  • 2 tb Vegetable oil


In large bowl, mash beans until most are smooth, leaving some intact. Add
onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime juice, salt
and pepper; mix well. Divide mixture into 8 equal patties about 3-1/2
inches in diameter. In large heavy frypan, heat oil over medium-low heat.
Cook patties, in batches, for 8-10 minutes or until lightly browned, tuning
once and adding more oil if necessary. Carefully remove burgers from frypan
to platter and tent with foil. Let stand 5 minutes before serving.

Makes 8 burgers.

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