• Prep Time: 5 mins
  • Cooking Time: 7 hours
  • Serves: 8

Black Bean Chicken Soup

  • Recipe Submitted by on

 Ingredients List

  • 4-6 boneless skinless chicken breasts
  • 2 large (23oz) cans cream of mushroom soup
  • 1 small (7 oz) can salsa verde
  • 1 taco seasoning packet
  • 2 cans (12 oz) black beans
  • 1 small (5 oz) can diced black olives
  • 2 cups water
  • Cheese, Chives, and/or Sour Cream, for garnish


Trim chicken & cut each piece into 3-4 large chunks & place in the bottom of the crockpot
Add in all other ingredients except the garnish- cover & cook on high 4-6 hours or on low 7-8 hours stirring occasionally
About 1 hour before serving remove chicken with a slotted spoon & place in a large bowl
Use 2 forks to pull pieces apart & shred
Return the chicken to the crockpot & stir
Cook an additional hour
When serving top with cheese, chives & sour cream to taste

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