• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black Bean Chili Part 1 of 2

  • Recipe Submitted by on

Category: Vegetables, Rice, United States, Main Dish

 Ingredients List

  • 2 c Black turtle beans
  • 1 Bay leaf
  • 4 ts Cumin seeds
  • 4 ts Dried oregano leaves
  • 4 ts Paprika
  • 1/2 ts Cayenne pepper
  • 1 Chile negro or ancho chile
  • (for chili powder),
  • 2 tb -Chili powder -- or more
  • 3 tb Corn or peanut oil
  • 3 md Yellow onions -- diced into
  • 1/4 -in sq
  • 4 Garlic cloves -- coarsely
  • Chopped
  • 1/2 ts Salt
  • 1 1/2 lb Ripe or canned tomatoes --
  • Peeled, seeded and c
  • Juice reserved
  • 1 tb Rice wine vinegar (or more)
  • 4 tb Cilantro -- chopped
  • GARNISHES-----
  • Green chiles:
  • 2 Poblano or Anaheim --
  • Roasted, peeled & di


2 ounces -Canned green chiles rinsed well and dice 1/2 cup
Grated Muenster cheese (or more) 1/2 cup Creme fraiche or sour cream 5
Cilantro sprigs

SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover
them generously with water, and let them soak overnight. Next day, drain
the beans, cover them with fresh water by a couple of inches and bring them
to a boil with the bay leaf. Lower the heat and let the beans simmer while
you prepare the rest of the ingredients. Heat a small heavy skillet over
medium heat. PLEASE SEE BLACK BEAN CHILI PART 2 for continuation of

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?