• Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 4

Black Bean & Corn Salsa

  • Recipe Submitted by on

 Ingredients List

  • 1 can black beans, drained and rinsed
  • 1 can (11 oz) white shoepeg corn
  • 1 jar (16 oz) Pace picante sauce (I use mild)
  • 1½ cups grated cheddar cheese'
  • 2-3 avocados, diced

 Directions

Combine all ingredients in a bowl and mix well.
Store in refrigerator.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?