• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Black Bean Crab Cakes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/4 qt Black beans, canned/cooked,
  • -drained
  • 1 c Onion, finely diced
  • 2/3 c Red bell pepper, finely
  • -diced
  • 2/3 c Green bell pepper, finely
  • -diced
  • 6 Serrano chiles (sub as
  • -desired), finely diced
  • 1 c Green onion, finely diced
  • 6 Whole fresh eggs
  • 6 c Corn flake crumbs, in all
  • 1 1/2 c Crab meat, picked through
  • -well, shredded/separated
  • 2 ts Salt
  • 1/2 ts Cayenne (adjust as desired)
  • 2/3 c Whole milk


Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn
flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use flat
beater and mix on low until beans are partly mashed.

Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2"

Beat together 3 eggs and milk until well combined. Dip bean cakes in
mixture, then coat well in remaining 3 cups corn flake crumbs. Place on
parchment-lined sheet pan.

Bake at 400-deg. F. approx. 15 minutes or until lightly browned and crisp.

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