• Prep Time: 5-minutes
  • Cooking Time: 5-minutes
  • Serves: 1-servings

Black Bean, Mushroom & Avocado Breakfast Scramble

  • Recipe Submitted by on

Category: Eggs, Healthy Recipes, Breakfast, Mashrooms

 Ingredients List

  • 2 teaspoons olive oil
  • 1/4 cup diced onion
  • 1 cup (4 ounces) sliced white button mushrooms
  • 1 small clove garlic, finely minced
  • 2 large eggs
  • 1/4 cup canned black beans, rinsed (or otherwise cooked black beans)
  • 1/8 teaspoon kosher salt + more to taste
  • A couple turns freshly ground black pepper
  • 1/2 small avocado, diced
  • A few cilantro leaves, if desired


1. Add olive oil to a medium skillet over medium heat. Add onion and mushrooms and saute, stirring occasionally, until softened, about 5 minutes. Add garlic; cook for another minute, stirring occasionally.

2. Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies. Add the black beans, salt, and pepper.

3. Stir constantly until eggs are cooked through, about 1 minute. Taste and add additional salt and pepper if desired.

4. Scoop onto a plate and top with diced avocado and and scattered cilantro leaves.

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