Side Pannel
Black Bean, Mushroom & Avocado Breakfast Scramble
- Prep Time: 5-minutes
- Cooking Time: 5-minutes
- Serves: 1-servings
Black Bean, Mushroom & Avocado Breakfast Scramble
- Recipe Submitted by Herb on 11/12/2014
Category: Eggs, Healthy Recipes, Breakfast, Mashrooms
Ingredients List
- 2 teaspoons olive oil
- 1/4 cup diced onion
- 1 cup (4 ounces) sliced white button mushrooms
- 1 small clove garlic, finely minced
- 2 large eggs
- 1/4 cup canned black beans, rinsed (or otherwise cooked black beans)
- 1/8 teaspoon kosher salt + more to taste
- A couple turns freshly ground black pepper
- 1/2 small avocado, diced
- A few cilantro leaves, if desired
Directions
1. Add olive oil to a medium skillet over medium heat. Add onion and mushrooms and saute, stirring occasionally, until softened, about 5 minutes. Add garlic; cook for another minute, stirring occasionally.
2. Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies. Add the black beans, salt, and pepper.
3. Stir constantly until eggs are cooked through, about 1 minute. Taste and add additional salt and pepper if desired.
4. Scoop onto a plate and top with diced avocado and and scattered cilantro leaves.
2. Crack eggs into a small bowl and beat with a whisk or fork. Pour over veggies. Add the black beans, salt, and pepper.
3. Stir constantly until eggs are cooked through, about 1 minute. Taste and add additional salt and pepper if desired.
4. Scoop onto a plate and top with diced avocado and and scattered cilantro leaves.
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