Side Pannel
Black Bean Quinoa Salad

- Prep Time: 10-minutes
- Cooking Time: 10-minutes
- Serves: 4 -servings
Black Bean Quinoa Salad
- Recipe Submitted by Herb on 11/05/2014
Category: Tomatoes, Healthy Recipes, Vegetables, Side Dishes, Salads
Ingredients List
- 1 cup quinoa
- 2 large navel oranges, cut into segments
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 1 cup canned black beans, drained and rinsed
- 1/2 cup canned corn kernels, drained
- 1/3 cup chopped red onion
- 2 tablespoons chopped fresh cilantro leaves
- FOR THE ORANGE VINAIGRETTE
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 1 tablespoon sugar
Directions
In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside.
To make the vinaigrette, whisk together olive oil, apple cider vinegar, orange juice, orange zest and sugar in a small bowl; set aside.
In a large bowl, combine quinoa, oranges, bell pepper, jalapeno, black beans, corn, onion and cilantro. Pour the vinaigrette on top of the salad and gently toss to combine.
Serve immediately.
To make the vinaigrette, whisk together olive oil, apple cider vinegar, orange juice, orange zest and sugar in a small bowl; set aside.
In a large bowl, combine quinoa, oranges, bell pepper, jalapeno, black beans, corn, onion and cilantro. Pour the vinaigrette on top of the salad and gently toss to combine.
Serve immediately.
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