• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black Bean Salad (Randelman)

  • Recipe Submitted by on

Category: Appetizers, Salads, Vegetables

 Ingredients List

  • 1 lb Black beans, soaked
  • 1 Bay leaf
  • 1 lg Red onion, chopped
  • 1 lg Red bell pepper, chopped
  • 1 lg Yellow bell pepper, chopped
  • 1 bn Fresh parsley, chopped
  • 3 tb Chopped cilantro
  • 3 ts Cumin
  • 1/4 c Lemon juice
  • 1/2 ts Tabasco
  • Salt & pepper to taste

 Directions

Cook black beans with bay leaf til tender but not cracked open. When
cooked, drain & cool.

Remove bay leaf, toss black beans with remaining ingredients & adjust
seasonings. Transfer to a serving bowl & refrigerate till shortly before
serving. Serve at room temperature.

Randelman & Schwartz, "Memories of a cuban Kitchen"


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