• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Black Bean Salad with Chilies

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian, Salads, Main Dish

 Ingredients List

  • 2 cn Beans, black (15 oz ea);
  • -drained and rinsed
  • 6 Scallions; green part only;
  • -thinly sliced
  • 1 c Tomatoes, cherry; stemmed
  • -and quartered
  • 1 sm Bell pepper, yellow or red;
  • -seeded and finely diced
  • 2 Peppers, jalapeno; seeded
  • -and finely chopped
  • 1 Pepper, serrano; seeded
  • -and finely chopped
  • 1/4 c Cilantro, fresh; finely
  • -chopped
  • 1/4 c Vinegar, sherry
  • 2 tb Canola oil
  • 2 tb Vegetable stock
  • 1 ts Mustard, Dijon
  • 2 ts Cumin, ground
  • 1/2 ts Oregano
  • Salt and pepper to taste


In a large bowl, combine beans, scallions, cherry tomatoes, yellow or red
peppers, jalapeno and serrano chilies and cilantro.

In a small bowl, whisk together sherry vinegar, oil, vegetable stock,
mustard, cumin and oregano. Pour over the bean mixture and toss until all
ingredients are coated. Season with salt and pepper. Serves 4 as a main
dish; 6 as a side dish.

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