• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Black Bean Salsa

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 12 oz Dried black beans; cooked
  • 2 tb Olive oil
  • 6 tb Lime juice
  • 1 c Corn; cooked
  • 1 Avocado; ripe
  • 1 Green bell pepper; chopped
  • 1 Red bell pepper; chopped
  • 1 c Red onion; finely diced
  • 4 Jalapeno pepper; finely
  • -diced
  • 1 ts Ground cumin
  • 1/2 c Fresh cilantro; optional
  • Salt and pepper; to taste


Combine all ingredients in a mixing bowl and toss well. Correct the
seasonings, adding salt or lime juice to taste. The salsa should be highly
seasoned. If making ahead of time, wait to dice and cut avocado until
ready to serve.
NOTES : Cook black beans according to Firm-Cooked Black Bean recipe.

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