• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Black Bean Salsa

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Dried black beans
  • 2 lb Tomatoes
  • 1/2 Green bell pepper
  • 1/2 Red bell pepper
  • 1 Onion, medium
  • 1/2 Bunch of cilantro
  • 1 tb Salt
  • 1/4 c Olive oil
  • 1/4 c Lime juice
  • 1 tb Chili powder


Soak and cook black beans per package directions. Drain, rinse, and cool.
Chop tomatoes in 3/4" dice. Chop bell peppers and onion in 1/2" dice.
Finely chop cilantro. Mix beans, chopped vegetables, and remaining
ingredients in a large bowl. Chill in refrigerator for 24 hours. Adjust
seasoning, salt and chili powder. Add a little hot sauce if desired. Serve
cold, either as a salad item or with tortilla chips.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?