• Prep Time:
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  • Serves: 20 Servings

Black Bean Salsa

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Dried black beans
  • 2 lb Tomatoes
  • 1/2 Green bell pepper
  • 1/2 Red bell pepper
  • 1 Onion, medium
  • 1/2 Bunch of cilantro
  • 1 tb Salt
  • 1/4 c Olive oil
  • 1/4 c Lime juice
  • 1 tb Chili powder

 Directions

Soak and cook black beans per package directions. Drain, rinse, and cool.
Chop tomatoes in 3/4" dice. Chop bell peppers and onion in 1/2" dice.
Finely chop cilantro. Mix beans, chopped vegetables, and remaining
ingredients in a large bowl. Chill in refrigerator for 24 hours. Adjust
seasoning, salt and chili powder. Add a little hot sauce if desired. Serve
cold, either as a salad item or with tortilla chips.


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