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  • Serves: 4 Servings

Black Bean Soup with Sour Cream and Mango Salsa

  • Recipe Submitted by on

Category: Soups, Appetizers

 Ingredients List

  • 2 c Black turtle beans
  • 1 Diced Carrot
  • 3 Strips of bacon
  • 1 Salt and Pepper
  • 1 tb Honey
  • 1 c Diced Onion
  • 2 Diced Celery Stalks
  • 2 c Chicken Stock
  • 4 Bay leaves


Combine all the ingredients and add enough water to cover the beans. Bring
to a boil, then reduce to a simmer and cook until beans are thoroughly
cooked. Add more water as required. Remove bay leaves and puree the soup
in a blender. Then pass the soup through a fine sieve to remove the skins
of the beans.

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