• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Black Bean Stroganoff

  • Recipe Submitted by on

Category: Chinese, Main Dish, Beef

 Ingredients List

  • 12 oz Egg noodles, medium
  • 2 tb Butter or Margarine
  • 1 tb Vegetable oil
  • 1 lb Beef, boneless
  • - cut in thin strips
  • 1 sm Onions
  • - chopped
  • 1 c Sour cream
  • 1/4 c Black Bean Sauce
  • 1/4 ts Black pepper, ground
  • 1/8 ts Salt
  • 1/4 c Parsley
  • - minced


Cook noodles as package directs; drain and keep warm. Meanwhile, heat 1
tablespoon butter and vegetable oil in large skillet over high heat. Add
beef; saute 2 minutes or until browned. Remove from skillet. Melt remaining
1 tablesppon butter in same skillet. Add onion; suate 2 minutes, or until
tender. Mix in beef, sour cream, black bean suace, pepper and salt. Heat
through. Remove from heat; stir in parsley. Serve over noodles.

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