• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Black Bean Tortilla Melt

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 1 (15 oz) can black beans
  • -rinsed and drained
  • 1/2 ts Chili powder
  • 6 (6-inch) corn tortillas
  • 1/4 c Minced fresh cilantro
  • 1 Lime, cut into six wedges
  • 2 (4 oz) can chopped green
  • -chiles, undrained
  • 3/4 c (3 oz) shredded cheddar
  • -cheese


Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green
chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or
until cheese melts. Serve with fresh salsa.

*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?