Side Pannel
Black Bean Tortilla Melt
Black Bean Tortilla Melt
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 1 (15 oz) can black beans
- -rinsed and drained
- 1/2 ts Chili powder
- 6 (6-inch) corn tortillas
- 1/4 c Minced fresh cilantro
- 1 Lime, cut into six wedges
- 2 (4 oz) can chopped green
- -chiles, undrained
- 3/4 c (3 oz) shredded cheddar
- -cheese
Directions
Mash beans; add chili powder, stirring well. Spread about three
tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green
chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or
until cheese melts. Serve with fresh salsa.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
tablespoons bean mixture on each tortilla. Sprinkle with cilantro and
squeeze 1 lime wedge over each. Top each tortilla with 2 tablespoons green
chiles and 2 tablespoons cheese. Bake tortillas at 450F for 3-5 minutes or
until cheese melts. Serve with fresh salsa.
*/\/\ichael* & Ms. /\/\ | /-\ /\/\ | *\/\/eslie*
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