Side Pannel
Black Bean with Peppers and Cumin Vinaigrette
Black Bean with Peppers and Cumin Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Salads, Beans
Ingredients List
- 1 1/4 c Dried black beans, soaked
- 4 c Water
- 1 Bay leaf
- 1/2 ts Salt
- 1 tb Red wine vinegar
- 1 Clove garlic, minced
- 1/4 ts Cumin
- 1 ts Hot pepper sauce
- 1 tb Chopped cilantro
- 2 tb Olive oil
- 1/2 Red pepper, diced
- 1/2 Yellow pepper, diced
- 1/2 Green pepper, diced
- 1 Red onion, diced
- 4 Scallion, thinly sliced
Directions
Drain beans & rinse well. Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive
oil in a small bowl. Pour over warm beans. Toss well. Add reemaining
ingredients. Toss gently, garnish with fresh cilantro & serve at room
temperature.
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Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.
Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive
oil in a small bowl. Pour over warm beans. Toss well. Add reemaining
ingredients. Toss gently, garnish with fresh cilantro & serve at room
temperature.
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