• Prep Time:
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  • Serves: 4 Servings

Black Bean with Peppers and Cumin Vinaigrette

  • Recipe Submitted by on

Category: Vegetarian, Salads, Beans

 Ingredients List

  • 1 1/4 c Dried black beans, soaked
  • 4 c Water
  • 1 Bay leaf
  • 1/2 ts Salt
  • 1 tb Red wine vinegar
  • 1 Clove garlic, minced
  • 1/4 ts Cumin
  • 1 ts Hot pepper sauce
  • 1 tb Chopped cilantro
  • 2 tb Olive oil
  • 1/2 Red pepper, diced
  • 1/2 Yellow pepper, diced
  • 1/2 Green pepper, diced
  • 1 Red onion, diced
  • 4 Scallion, thinly sliced


Drain beans & rinse well. Put in a large pot with the water & bay leaf.
Bring to a boil & simmer for 1 to 1 1/2 hours. Drain.

Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro & olive
oil in a small bowl. Pour over warm beans. Toss well. Add reemaining
ingredients. Toss gently, garnish with fresh cilantro & serve at room

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