• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Black Beans and Rice 2

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 pk Black beans; sorted and
  • -washed
  • 2 c Brown rice
  • 1 lg Onion; peeled (but do not
  • -chop)
  • 2 Bay leaves
  • 4 Cloves garlic; (4 to 5)


Cover beans with water. Bring to a boil, then reduce heat to medium low.
Add onion, whole. Add spices. Cook until beans are almost tender. Add rice,
reduce heat to low and cook for 30 minutes. Turn heat off and allow to sit,
covered, for 30 minutes or more. Serve with soy sauce.
NOTES : Posted by Scirocco on Ichef 10-28-96

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