• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black Beans and Rice

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 5 tb Olive oil
  • 1 md Onion, chopped
  • 1 md Green bell pepper, diced
  • 2 Garlic cloves, chopped
  • 2 1/2 c Cooked black beans
  • 2 c Rice
  • 4 1/2 c Water
  • 2 ts Salt
  • 1 Bay leaf
  • 2 tb Olive oil
  • 1/4 ts Cumin
  • Black pepper to taste


In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15 minutes or less.

Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.

Randelman & Schwartz, "Memories of a Cuban Kitchen"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?