Side Pannel
Black Beans and Rice
Black Beans and Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 5 tb Olive oil
- 1 md Onion, chopped
- 1 md Green bell pepper, diced
- 2 Garlic cloves, chopped
- 2 1/2 c Cooked black beans
- 2 c Rice
- 4 1/2 c Water
- 2 ts Salt
- 1 Bay leaf
- 2 tb Olive oil
- 1/4 ts Cumin
- Black pepper to taste
Directions
In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic &
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15 minutes or less.
Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
cook till tender, about 8 minutes. Add the remaining ingredients & cook
over medium-high heat until all the water has been absorbed. It should take
15 minutes or less.
Stir with a fork, cover & cook over low heat until the rice is tender.
Discard bay leaf & serve hot.
Randelman & Schwartz, "Memories of a Cuban Kitchen"
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