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  • Serves: 6 Servings

Black Beans with Rice

  • Recipe Submitted by on

Category: Beans

 Ingredients List

  • 1 1/2 c Black beans
  • 4 sl Bacon; chopped & fried
  • 1/2 Clove garlic; crushed
  • 1 Onion; finely chopped
  • 1 ts Chili powder
  • 1 ds Salt
  • 1 ds Cayenne pepper
  • Meat stock or broth
  • 2 c Rice; cooked


Soak beans overnight. Boil beans until tender. Drain. Add bacon, garlic,
and onions. Season with chili powder, salt and cayenne pepper to taste. Add
enough meat stock to cover beans and simmer slowly until the beans fall
apart a little and make a thick rich sauce. Pour over mounds of warm cooked

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