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Black Bottom Butterscotch Cookies
Black Bottom Butterscotch Cookies
- Recipe Submitted by Cornbread on 11/27/2014
Category: Holiday, Eggs, Chocolate, Cookies
Ingredients List
- 1/2 c butter or margarine
- 1/2 c shortening
- 1 c brown sugar
- 1/2 c sugar
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp baking soda
- 2 1/2 c flour
- 2 c butterscotch chips
- 2 cups melting chocolate*
Directions
1. Beat together the butter, shortening, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, mixing well in between additions.
2. Add vanilla, baking soda, and flour, and mix well.
3. Mix in butterscotch chips.
4. Bake at 375ยบ for 9-10 minutes, until the edges are golden brown and the middle is set.
5. Let cool on the cookie sheet before removing to wire rack.
6. Microwave melting chocolates for 1 minute and stir until smooth.
7. Dip the bottom of each cookie in the melted chocolate and set on wax paper to harden for 30 minutes*.
2. Add vanilla, baking soda, and flour, and mix well.
3. Mix in butterscotch chips.
4. Bake at 375ยบ for 9-10 minutes, until the edges are golden brown and the middle is set.
5. Let cool on the cookie sheet before removing to wire rack.
6. Microwave melting chocolates for 1 minute and stir until smooth.
7. Dip the bottom of each cookie in the melted chocolate and set on wax paper to harden for 30 minutes*.
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