• Prep Time:
  • Cooking Time:
  • Serves:

Black Bottom Butterscotch Cookies

  • Recipe Submitted by on

Category: Holiday, Eggs, Chocolate, Cookies

 Ingredients List

  • 1/2 c butter or margarine
  • 1/2 c shortening
  • 1 c brown sugar
  • 1/2 c sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 2 1/2 c flour
  • 2 c butterscotch chips
  • 2 cups melting chocolate*


1. Beat together the butter, shortening, brown sugar, and granulated sugar until creamy. Add the eggs one at a time, mixing well in between additions.

2. Add vanilla, baking soda, and flour, and mix well.

3. Mix in butterscotch chips.

4. Bake at 375ยบ for 9-10 minutes, until the edges are golden brown and the middle is set.

5. Let cool on the cookie sheet before removing to wire rack.

6. Microwave melting chocolates for 1 minute and stir until smooth.

7. Dip the bottom of each cookie in the melted chocolate and set on wax paper to harden for 30 minutes*.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?