Side Pannel
Black Bottom Cream Cheese Bars
Black Bottom Cream Cheese Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Candy
Ingredients List
- Qty Measurement Ingredient ___---- ~------------------
- ~------------------------------------
- 1 cup PILLSBURY'S Best All Purpose Flour
- 1/4 cup, firmly packed brown sugar
- 1/2 cup margarine or butter, melted
- 3/4 cup semi=sweet chocolate chips, melted FILLING:
- -------------------------------------
- 1/2 cup granulated sugar
- 1/2 cup, firmly packed brown sugar
- 1/3 cup margarine or butter, melted
- 1 pkg (8 oz) cream cheese, softened
- 1 cup PILLSBURY'S Best All Purpose Flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 Tbsp rum *
- 1 Tbsp vanilla extract GLAZE:
- -------------------------------------
- 1/4 cup semi-sweet chocolate chips
- 1 Tbsp rum ** 1 to 2 tsp(s) water
- * you may substitute 1 teaspoon of rum extract ** you may substitute 1/4
- teaspoon extract and 2 teaspoons water Preheat the oven to 325 degrees F.
- In a large bowl, combine the flour, brown sugar, margarine/butter, and
- chocolate chips; mix well. Into the bottom of a ungreased, 9-inch square
- pan or 11x7-inch pan, press the crust mixture.
- In another large bowl, beat the sugar, brown sugar, margarine/butter, and
- cream cheese until smooth. Add the flour, baking powder, salt, and rum/rum
- extract and vanilla extract; blend well. Spread over crust. Bake at 325
- degree F for 38 to 43 minutes or until the edges are light golden brown and
- set. Cool 30 minutes.
- In a small saucepan over low heat, melt all glaze ingredients, stirring
- constantly until smooth. Drizzle over warm bars. Refrigerate at least 1
- hour before serving. Cut to bars. Store in refrigerator. Makes 36 bars.
- HIGH ALTITUDE -- Above 3500 feet: Increase flour in crust to 1-1/2
- cups. Decrease granulated sugar
- in filling to 1/4 cup. Bake as
- directed.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Black Bottom Cupcakes
Categories: Cake
Yield: 12 Servings
BATTER
1 1/2 c Flour
1 c Water
1 ts Salt
1/3 c Oil
1 ts Baking soda
1 tb Vinegar
1 c Sugar
1 ts Vanilla
1/4 c Cocoa
FILLING
8 oz Cream cheese
1/2 c Sugar
1 Egg
1/8 ts Salt
1 c Semi-sweet chocolate morsels
Combine in small bowl - cream cheese, egg, salt, sugar and chocolate
morsels. Mix well and set aside.
Sift together in large bowl - flour, salt, baking soda, sugar, cocoa. Add
water, oil, vinegar and vanilla. Beat with electric mixer well.
Fill small muffin tins lined with muffin papers 1/2 full with chocolate
batter. Top each with 1/2 tsp. cheese filling. Bake approximately 18 min.
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